ReP USP - Resultado da busca

Artigo de periodico
SARS-CoV-2 and COVID-19: A genetic, epidemiological, and evolutionary perspective (2020)
Sironi, Manuela; González-Candelas, Fernando; Hasnain, Seyed E; Rosenthal, Benjamin; Phan, Tung; Luciani, Fábio; Shaw, Marie-Anne; Sallum, Maria Anice Mureb ; Mirhashemi, Marzieh Ezzaty; Morand, Serge
Source: Infection Genetics and Evolution. Unidade: FSP
Subjects: COVID-19, GENÉTICA, SISTEMA IMUNE, SURTOS DE DOENÇAS, FILOGENIA
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ABNT
SIRONI, Manuela et al. SARS-CoV-2 and COVID-19: A genetic, epidemiological, and evolutionary perspective. Infection Genetics and Evolution, v. 84, p. art. 104384 [15], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.meegid.2020.104384. Acesso em: 02 maio 2024.
APA
Sironi, M., González-Candelas, F., Hasnain, S. E., Rosenthal, B., Phan, T., Luciani, F., et al. (2020). SARS-CoV-2 and COVID-19: A genetic, epidemiological, and evolutionary perspective. Infection Genetics and Evolution, 84, art. 104384 [15]. doi:10.1016/j.meegid.2020.104384
NLM
Sironi M, González-Candelas F, Hasnain SE, Rosenthal B, Phan T, Luciani F, Shaw M-A, Sallum MAM, Mirhashemi ME, Morand S. SARS-CoV-2 and COVID-19: A genetic, epidemiological, and evolutionary perspective [Internet]. Infection Genetics and Evolution. 2020 ;84 art. 104384 [15].[citado 2024 maio 02 ] Available from: https://doi.org/10.1016/j.meegid.2020.104384
Vancouver
Sironi M, González-Candelas F, Hasnain SE, Rosenthal B, Phan T, Luciani F, Shaw M-A, Sallum MAM, Mirhashemi ME, Morand S. SARS-CoV-2 and COVID-19: A genetic, epidemiological, and evolutionary perspective [Internet]. Infection Genetics and Evolution. 2020 ;84 art. 104384 [15].[citado 2024 maio 02 ] Available from: https://doi.org/10.1016/j.meegid.2020.104384
Artigo de periodico
One Swallow Does Not Make a Summer: Siloes, Trade-Offs and Synergies in the Water-Energy-Food Nexus (2019)
Kurian, Mathew; Scott, Christopher; Reddy, V. Ratna; Alabaster, Graham; Nardocci, Adelaide Cássia ; Portney, Kent; Boer, Rizaldi; Hannibal, Bryce
Source: Frontiers in Environmental Science. Unidade: FSP
Subjects: REÚSO DA ÁGUA, ÁGUAS RESIDUÁRIAS, DESENVOLVIMENTO SUSTENTÁVEL, MONITORAMENTO
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ABNT
KURIAN, Mathew et al. One Swallow Does Not Make a Summer: Siloes, Trade-Offs and Synergies in the Water-Energy-Food Nexus. Frontiers in Environmental Science, v. 7, 2019Tradução . . Disponível em: https://doi.org/10.3389/fenvs.2019.00032. Acesso em: 02 maio 2024.
APA
Kurian, M., Scott, C., Reddy, V. R., Alabaster, G., Nardocci, A. C., Portney, K., et al. (2019). One Swallow Does Not Make a Summer: Siloes, Trade-Offs and Synergies in the Water-Energy-Food Nexus. Frontiers in Environmental Science, 7. doi:10.3389/fenvs.2019.00032
NLM
Kurian M, Scott C, Reddy VR, Alabaster G, Nardocci AC, Portney K, Boer R, Hannibal B. One Swallow Does Not Make a Summer: Siloes, Trade-Offs and Synergies in the Water-Energy-Food Nexus [Internet]. Frontiers in Environmental Science. 2019 ;7[citado 2024 maio 02 ] Available from: https://doi.org/10.3389/fenvs.2019.00032
Vancouver
Kurian M, Scott C, Reddy VR, Alabaster G, Nardocci AC, Portney K, Boer R, Hannibal B. One Swallow Does Not Make a Summer: Siloes, Trade-Offs and Synergies in the Water-Energy-Food Nexus [Internet]. Frontiers in Environmental Science. 2019 ;7[citado 2024 maio 02 ] Available from: https://doi.org/10.3389/fenvs.2019.00032
Artigo de periodico
Multifaceted determinants for achieving glycemic control: The International Diabetes Management Practice Study(IDMPS) (2009)
Chan, Juliana C. N; Gagliardino, Juan Jose; Baik, Sei Hyun; Chantelot, Jean-Marc; Ferreira, Sandra Roberta Gouvea; Hancu, Nicolae; Ilkova, Hasan; Ramachandran, Ambady; Aschner, Pablo
Source: Diabetes Care. Unidade: FSP
Subjects: GLICEMIA, DIABETES MELLITUS, HOSPITALIZAÇÃO, ESTUDOS TRANSVERSAIS
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ABNT
CHAN, Juliana C. N et al. Multifaceted determinants for achieving glycemic control: The International Diabetes Management Practice Study(IDMPS). Diabetes Care, v. 32, n. 2, p. 227-233, 2009Tradução . . Disponível em: https://doi.org/10.2337/dc08-0435. Acesso em: 02 maio 2024.
APA
Chan, J. C. N., Gagliardino, J. J., Baik, S. H., Chantelot, J. -M., Ferreira, S. R. G., Hancu, N., et al. (2009). Multifaceted determinants for achieving glycemic control: The International Diabetes Management Practice Study(IDMPS). Diabetes Care, 32( 2), 227-233. doi:10.2337/dc08-0435
NLM
Chan JCN, Gagliardino JJ, Baik SH, Chantelot J-M, Ferreira SRG, Hancu N, Ilkova H, Ramachandran A, Aschner P. Multifaceted determinants for achieving glycemic control: The International Diabetes Management Practice Study(IDMPS) [Internet]. Diabetes Care. 2009 ; 32( 2): 227-233.[citado 2024 maio 02 ] Available from: https://doi.org/10.2337/dc08-0435
Vancouver
Chan JCN, Gagliardino JJ, Baik SH, Chantelot J-M, Ferreira SRG, Hancu N, Ilkova H, Ramachandran A, Aschner P. Multifaceted determinants for achieving glycemic control: The International Diabetes Management Practice Study(IDMPS) [Internet]. Diabetes Care. 2009 ; 32( 2): 227-233.[citado 2024 maio 02 ] Available from: https://doi.org/10.2337/dc08-0435
Artigo de periodico
Multi-stage resilience analysis of the nexus flood-sanitation-public health in urban environments: a theoretical framework (2022)
Macedo, Marina Batalini de ; Mendiondo, Eduardo Mario ; Razzolini, Maria Tereza Pepe ; Goel, N. K; Arya, Dhyan S; Kurian, Mathew; Nardocci, Adelaide Cássia
Source: Urban Water Journal. Unidade: FSP
Subjects: ABASTECIMENTO DE ÁGUA, ÁGUAS RESIDUÁRIAS, ESGOTOS SANITÁRIOS, SAÚDE PÚBLICA, SANEAMENTO URBANO, INFRAESTRUTURA URBANA, ENCHENTES URBANAS, ANÁLISE DE RISCO
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ABNT
MACEDO, Marina Batalini de et al. Multi-stage resilience analysis of the nexus flood-sanitation-public health in urban environments: a theoretical framework. Urban Water Journal, p. [18], 2022Tradução . . Disponível em: https://doi.org/10.1080/1573062x.2022.2047737. Acesso em: 02 maio 2024.
APA
Macedo, M. B. de, Mendiondo, E. M., Razzolini, M. T. P., Goel, N. K., Arya, D. S., Kurian, M., & Nardocci, A. C. (2022). Multi-stage resilience analysis of the nexus flood-sanitation-public health in urban environments: a theoretical framework. Urban Water Journal, [18]. doi:10.1080/1573062x.2022.2047737
NLM
Macedo MB de, Mendiondo EM, Razzolini MTP, Goel NK, Arya DS, Kurian M, Nardocci AC. Multi-stage resilience analysis of the nexus flood-sanitation-public health in urban environments: a theoretical framework [Internet]. Urban Water Journal. 2022 ;[18].[citado 2024 maio 02 ] Available from: https://doi.org/10.1080/1573062x.2022.2047737
Vancouver
Macedo MB de, Mendiondo EM, Razzolini MTP, Goel NK, Arya DS, Kurian M, Nardocci AC. Multi-stage resilience analysis of the nexus flood-sanitation-public health in urban environments: a theoretical framework [Internet]. Urban Water Journal. 2022 ;[18].[citado 2024 maio 02 ] Available from: https://doi.org/10.1080/1573062x.2022.2047737
Parte de monografia/livro
Entendendo o comer tradicional e o moderno (2021)
Sproesser, Gudrun; Ruby, Matthew B.; Arbit, Naomi; Akotia, Charity Sylvia; Alvarenga, Marle dos Santos ; Bhangaokar, Rachana; Furumitsu, Isato; Imada, Sumio; Kaptan, Gülbanu; Kaufer-Horwitz, Martha; Menon, Usha; Fischler, Claude; Rozin, Paul; Schupp, Harald; Renner, Britta
Source: Ciência do comportamento alimentar. Unidade: FSP
Subjects: NUTRIÇÃO, COMPORTAMENTO ALIMENTAR, PSICOLOGIA, ALIMENTAÇÃO, SAÚDE, HÁBITOS ALIMENTARES
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ABNT
SPROESSER, Gudrun et al. Entendendo o comer tradicional e o moderno. Ciência do comportamento alimentar. Tradução . Santana de Parnaíba: Manole, 2021. . . Acesso em: 02 maio 2024.
APA
Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., Alvarenga, M. dos S., Bhangaokar, R., et al. (2021). Entendendo o comer tradicional e o moderno. In Ciência do comportamento alimentar. Santana de Parnaíba: Manole.
NLM
Sproesser G, Ruby MB, Arbit N, Akotia CS, Alvarenga M dos S, Bhangaokar R, Furumitsu I, Imada S, Kaptan G, Kaufer-Horwitz M, Menon U, Fischler C, Rozin P, Schupp H, Renner B. Entendendo o comer tradicional e o moderno. In: Ciência do comportamento alimentar. Santana de Parnaíba: Manole; 2021. [citado 2024 maio 02 ]
Vancouver
Sproesser G, Ruby MB, Arbit N, Akotia CS, Alvarenga M dos S, Bhangaokar R, Furumitsu I, Imada S, Kaptan G, Kaufer-Horwitz M, Menon U, Fischler C, Rozin P, Schupp H, Renner B. Entendendo o comer tradicional e o moderno. In: Ciência do comportamento alimentar. Santana de Parnaíba: Manole; 2021. [citado 2024 maio 02 ]
Artigo de periodico
Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing (2015)
Fardet, Anthony; Rock, Edmond; Bassama, Joseph; Bohuon, Philippe; Prabhasankar, Pichan; Monteiro, Carlos Augusto; Moubarac, Jean Claude; Achir, Nawel
Source: Advances in Nutrition. Unidade: FSP
Subjects: DOENÇA CRÔNICA, DIETA, ALIMENTOS, POLÍTICA DE NUTRIÇÃO
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ABNT
FARDET, Anthony et al. Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing. Advances in Nutrition, v. 6, n. 6, p. 629-638, 2015Tradução . . Disponível em: https://doi.org/10.3945/an.115.008789. Acesso em: 02 maio 2024.
APA
Fardet, A., Rock, E., Bassama, J., Bohuon, P., Prabhasankar, P., Monteiro, C. A., et al. (2015). Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing. Advances in Nutrition, 6( 6), 629-638. doi:10.3945/an.115.008789
NLM
Fardet A, Rock E, Bassama J, Bohuon P, Prabhasankar P, Monteiro CA, Moubarac JC, Achir N. Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing [Internet]. Advances in Nutrition. 2015 ; 6( 6): 629-638.[citado 2024 maio 02 ] Available from: https://doi.org/10.3945/an.115.008789
Vancouver
Fardet A, Rock E, Bassama J, Bohuon P, Prabhasankar P, Monteiro CA, Moubarac JC, Achir N. Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing [Internet]. Advances in Nutrition. 2015 ; 6( 6): 629-638.[citado 2024 maio 02 ] Available from: https://doi.org/10.3945/an.115.008789

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